History
 

Claybrook Farms was purchased by Carl Turner and family in 1975.  Claybrook Farms originally consisted of 700 acres of grassland for cattle and hay production. An additional 250 acres of crop land were included in the purchase. Today, hundreds more acres are leased for additional corn, soybean, wheat, and oat production. Since 1976, over 1,400 Claybrook Farms bulls and over 1,800 females have been sold throughout the country. Today, we are proud to offer Claybrook Farms beef as well.   We are humbled by the loyal customers and friends we have made over several decades as purebred breeders. We remain faithful to our tested methodologies and committed to serving our customers with premium cattle and superior beef.


   

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